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Gordal olives sutffed with anchovy
€7.00
Tax included
200 gr.
The stuffed olive is made from the Gordal variety. Extra class. It is carefully deboned and stuffed with an anchovy fillet, allowing an excellent combination and flavor.
Elaborated by Callol Serrats in l'Escala (Alt Empordà).
200 gr glass jar.
CALLOLSERRATS_09
Specific References
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200 gr.