Cervus

€17.00

Tax included

75 cl.

Variety: 100% Malbec.

Winemaking: Prefermentative cold maceration, and fermentation at controlled temperature (22ºC – 23ºC). Maceration for 15 days and then bleeding from the tank to obtain the best quality wine. Aged for 3 months in second and third year oak barrels.

Tasting notes: Young wine with aromas of berries such as blueberries and blackberries and hints of undergrowth. It is smooth and with a long and pleasant aftertaste.

Food maching: Cured cheeses, rice and acorn-fed ham.

Elaborated by Vins de Taller in Siurana d'Empordà (Alt Empordà).

Ecological and biodynamic wine.

75 cl glass bottle.

14% ALC/VOL.