Vermouth Reserva

Tax included

75 cl.


VarietyMacabeu and White Grenache, infusions and macerates of aromatic plants, roots and medicinal herbs.

Winemaking: Aging for a minimum of one year in barrels.

Tasting notes: Aromatic, fruity and spicy. It begins with a sweet entry full of woody notes, followed by a wide aromatic range of Mediterranean herbs and a sour, bitter and fresh finish.

Food maching: Cockles, squid a la Romana, octopus a la Gallega, Iberian ham, foie.

Elaborated by Laviret en Blanes (Selva).

75 cl glass bottle.

16% ALC/VOL.


Specific References

Vermouth Reserva