Ambar Uain

€20.00

Tax included

70 cl.

Variety: 100% Petit manseng.

Winemaking: Short maceration of the pulp during 48 hours at low temperature. Subsequently maceration and homogenization of the juice with the solid parts at low temperature for 48-72 hours. Fermentation in stainless steel barrels at a controlled temperature (15ºC-16ºC). Aged for 24 months in a glass tank.

Tasting notes: Notes of nuts and aromas of pastry, toasted almonds and wild vegetable background.

Elaborated by Vins de Taller in Siurana d'Empordà (Alt Empordà).

Ecological and biodynamic wine.

70 cl glass bottle.

14,5% ALC/VOL.