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Rice and legumes
Chips and nuts
Oils and vinegars
Infusions and spices
The stuffed olive is made from the Manzanilla variety. Extra class. It is carefully deboned and stuffed with an anchovy fillet, allowing an excellent combination and flavor.
Elaborated by Callol Serrats in l'Escala (Alt Empordà).
100 gr glass jar.
With the Girona Excel·lent agri-food seal.