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100 gr.
The stuffed olive is made from the Manzanilla variety. Extra class. It is carefully deboned and stuffed with an anchovy fillet, allowing an excellent combination and flavor.
Elaborated by Callol Serrats in l'Escala (Alt Empordà).
100 gr glass jar.
With the Girona Excel·lent agri-food seal.
400 gr.
130 gr.
170 gr.
310 gr.
50 gr.
160 gr.
250 gr.
140 gr.
200 gr.
360 gr.
290 gr.