Black olive pâté

Tax included

140 gr.


Pate made with black olives and top quality extra virgin olive oil. As a result, an exquisite pate designed to spread is obtained, with an intense flavor of olives and a smooth and creamy texture.

Clos de la Torre extra virgin olive oil is a unique, fruity and balanced oil, made exclusively with olives produced on the same farm, rigorously selected at their optimum point of ripeness, thus preserving the greatest wealth of aromas and flavors.

The varieties they have chosen to make Clos de la Torre extra virgin olive oil are argudell, picual and frantoio, which, grown in this place in the Empordà, bear fruit with magical aromas.

Elaborated by Clos de la torre in Garriguella (Alt Empordà).

140 gr glass jar.

Specific References

Black olive pâté