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Anchovies in salt
€11.00
Tax included
500 gr.
The artisanal anchovies preserved in salt are delicious. Salt is an excellent and very old method of preserving fish that gives it a very particular taste and texture. This preparation is very popular in Mediterranean cuisine, as it allows you to maintain the taste of the sea in the product.
Anchovies in salt are the result of a long and thorough preparation, which takes advantage of the powerful preservative properties of salt to present the true taste of this fish. You have to think that before consuming them you need to clean them.
Elaborated by Callol Serrats in l'Escala (Alt Empordà).
500 gr glass jar.
CALLOLSERRATS_06
Specific References
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500 gr.