This variety is extraordinary for preparing paellas, salads or other dishes in which the sauce is served separately. It absorbs less broth during cooking. Holds very well when cooked.
The cooking time ranges from approximately 18 to 20 minutes.
The secret of their rice is found in the rice fields, since they daily control the growth and development of the plant to seek the highest quality and the best performance.
Molí de Pals is located at the southern end of the Montgrí Natural Park, the Medes Islands and the Baix Ter. Surrounded by rice fields and anchored on the mill irrigation. It is the guarantor of the tradition and antiquity of his company and profession.
Elaborated by Molí de Pals in Pals (Baix Empordà).
1 kg vacuum packed pack.
With the agri-food seal Girona Excel·lent.