Cava Brut Reserva
€10.50
Tax included
75 cl.
Variety: Xarel·lo, Macabeo and Parellada.
Winemaking: Champenoise method with a minimum aging of 18 months on the vine.
Tasting notes: Sparkling white wine. Fresh fruit aroma with an integrated and lively acidity.
Food maching: Very versatile cava to accompany light dishes, appetizers, seafood and lightly seasoned fish.
Elaborated by Laviret in Blanes (Selva).
75 cl glass bottle.
12% ALC/VOL.
LAVIRET_01