Cava Brut Nature Reserva

Tax included

75 cl.


VarietyXarel·lo, Macabeo, Parellada, Chardonnay and Pinot Noir.

Winemaking: Champenoise method with aging on the vine for a minimum of 36 months.

Tasting notes: Sparkling white wine. Creamy cava, with aging notes, but with a fine carbonic and lively acidity that refreshes the palate. Aromas of ripe fruit, apple, quince, toast and a subtle touch of anise.

Food maching: Suquets, fish, white meat and foie.

Elaborated by Laviret in Blanes (Selva).

75 cl glass bottle.

12% ALC/VOL.


Specific References

Cava Brut Nature Reserva