![](https://gourmetgirona.cat/1442-large_default/cava-brut-rose-eco.jpg)
![](https://gourmetgirona.cat/1442-large_default/cava-brut-rose-eco.jpg)
75 cl.
Variety: Pinot Noir and Trepat.
Winemaking: Light maceration with the Champenoise method with aging on the vine for a minimum of 15 months.
Tasting notes: Bright pink color with red reflections. Fresh, elegant and slightly vinous aroma. Balanced cava with integrated acidity.
Food maching: Italian cuisine, sausages, meat and fruit salads.
Elaborated by Laviret in Blanes (Selva).
Organic cava.
75 cl glass bottle.
12% ALC/VOL.