Cava Brut Rosé Eco

Tax included

75 cl.


VarietyPinot Noir and Trepat.

Winemaking: Light maceration with the Champenoise method with aging on the vine for a minimum of 15 months.

Tasting notes: Bright pink color with red reflections. Fresh, elegant and slightly vinous aroma. Balanced cava with integrated acidity.

Food maching: Italian cuisine, sausages, meat and fruit salads.

Elaborated by Laviret in Blanes (Selva).

Organic cava.

75 cl glass bottle.

12% ALC/VOL.


Specific References

Cava Brut Rosé Eco