It resembles the fuet, but with its peculiarities. The combination of raw materials used is much leaner, the dressing is stronger and its curing is longer and slower. Not to mention that the caliber is larger than that of the fuet.
Elaborated in his family meats workroom in the heart of the Alt Empordà with local meats of absolute confidence.
Elaborated by El Graner in Vilafant (Alt Empordà).
All its sausages are suitable for celiacs and do not contain lactose.
Vacuum packed 250 gr.