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Iberian dry-cured pork loin
€14.00
Tax included
230 gr.
It is the part of the pork tenderloin seasoned and slowly cured.
Elaborated in his family meats workroom in the heart of the Alt Empordà with local meats of absolute confidence.
Elaborated by El Graner in Vilafant (Alt Empordà).
All its sausages are suitable for celiacs and do not contain lactose.
Vacuum packed 300 gr.
ELGRANER_10
Specific References
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