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Cured belly
€8.00
Tax included
375 gr.
It is the part of the pork belly, seasoned and slowly cured. Very appreciated sautéed in the pan accompanying vegetables or legumes, although it can also be eaten in tacos or slices.
Elaborated in his family meats workroom in the heart of the Alt Empordà with local meats of absolute confidence.
Elaborated by El Graner in Vilafant (Alt Empordà).
All its sausages are suitable for celiacs and do not contain lactose.
Vacuum packed 375 gr.
ELGRANER_08
Specific References
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375 gr.