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Cured head of loin
€8.00
Tax included
300 gr.
Using the neck part of the deboned, salted pork, seasoned with pepper and stuffed in natural casing so that it cures slowly, obtaining one of the most select Catalan cold cuts.
Made in his family meats workroom in the heart of the Alt Empordà with local meats of absolute confidence.
Made by El Graner in Vilafant (Alt Empordà).
All its sausages are suitable for celiacs and do not contain lactose.
Vacuum packed 300 gr.
ELGRANER_09
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