Gris

€30.00

Tax included

75 cl.

Variety: Merlot and red licker.

Winemaking: Brief maceration of the film at low temperature before light pressing. Subsequently daily maceration and homogenization of the must with the solid parts (pulp) at low temperature for 48-72 hours. Fermentation in stainless steel tanks at a controlled temperature (15ºC-16ºC).

Tasting notes: Pale pink color. Fresh and light with aromas of red fruits (currant and strawberry), green apple and a floral touch. Persistent in the mouth.

Food maching: Rice, white meats, prawns, seafood and vegetables.

Elaborated by Vins de Taller in Siurana d'Empordà (Alt Empordà).

Ecological and biodynamic wine.

75 cl glass bottle.

14% ALC/VOL.