Anhel

Variety: 100% Grenache Noir.

Winemaking: Manual harvest and with boxes. Cold film peeling and maceration to obtain the desired color and enhance the subsequent aromatic intensity. Drain of the flower must. Pressed at very low pressure separating the different fractions of the must. The clean must ferments at a controlled temperature of 15-16ºC. After fermentation, it is left on the fine stems for a month. 

Tasting notes: Pale pink, very bright and luminous. Elegant and pleasant aroma of good intensity. Clean and very floral with hints of red fruits such as strawberries and raspberries. With a good balance of acidity. In body, it is sweet, and the last taste, long, is reminiscent of white fruits and flowers.