Tramuntanart
€8.50
Tax included
75 cl.
Variety: 100% Red Grenache.
Winemaking: Film maceration of the grapes at low temperature with carbonic snow Vinification of the flower must at a controlled temperature of 16ºC. Aged for 4 months in oak barrels.
Tasting notes: Yellow, bright and crisp. Aromas of white fruit with a pleasant finish of flowers and mountain plants. Intense, voluminous and balanced in mouth.
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