Larix

€28.00

Tax included

75 cl.

Variety: 100% Viogner.

Winemaking: Cold pre-fermentation maceration with its own skins during 24 hours. Fermentation at controlled temperature (15ºC - 16ºC) for 10 days. Daily pigeages in the first days of fermentation.

Tasting notes: Amber-coloured white wine. It presents a very complex aromatic profile with aromas of citrus peel. Great taste intensity with rustic and vegetable notes.

Elaborated by Vins de Taller in Siurana d'Empordà (Alt Empordà).

Ecological and biodynamic wine.

75 cl glass bottle.

13% ALC/VOL.