Petit Suneus White
75 cl.
Variety: White Grenache.
Winemaking: Grapes from different properties over at least 20 years old vineyards. Manual harvest in boxes of 20 kg and vineyard selection at the early hours of the day.
Once at the cellar grapes are directly pressed and then racked. After alcoholic fermentation in stainless steel tanks of 1,500 to 2,000 liters for 20-30 days at 14-16ºC. Yeast selection and controlled fermentation temperature.
Tasting notes: Bright greenish yellow color. In fruity and fresh nose, citrus, with memories of white fruit and white flowers. In the mouth it is fresh, balanced and persistent.
Ecological wine
75 cl glass bottle.
13,5% ALC/VOL.