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75 cl.
Variety: Grenache, Carignan and Syrah.
Winemaking: Skidding and cold pre-fermentation for 2 days at low temperature. Maceration and fermentation for 10 days in stainless steel.
Tasting notes: Powerful, intense red color. Complex with notes of stewed black fruit and small hints of vanilla. In the mouth it is structured and round, with hints of black fruit.