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€30.00
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75 cl.
Variety: 100% Merlot.
Winemaking: Pre-fermentation cold maceration for 24 hours. Fermentation at a controlled temperature (23ºC-24ºC) with daily pump-overs and pigeages during the first stages of fermentation. After a maceration of about 15 days, the deposit is bled to obtain the highest quality wine. Aged for 3 months in second and third year French oak barrels.
Tasting notes: Cherry color with a violet rim. Notes of liquorice, vanilla and toast. In the mouth it is round and balanced. Long with a vanilla finish.
Elaborated by Vins de Taller in Siurana d'Empordà (Alt Empordà).
Ecological and biodynamic wine.
75 cl glass bottle.
14% ALC/VOL.
VINSDETALLER_12
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